Are you bored of looking at grammar and textbooks to learn Spanish? Would you like to practice Spanish with a native facilitator through food? We provided a truly different way of learning Spanish meanwhile you are having a culinary experience.
The way it works is simple. At every session, your host will cover a new language topic based on conversation, and participants prepare and eat tapas.
What you need
Monday 24 September at 19:00
For more dates, click on Book Now.
Find your way there
Lynwood Drive, Worcester Park, UK
Ratings & Reviews5 (2)
- David, founder of Pencil & Fork, is a chemist certified from Harvard University in Science & Cooking. He looks to provide a different approach to learning using food as a vehicle to teach.