Sneak Peek

Description

Are you bored of looking at grammar and textbooks to learn Spanish? Would you like to practice Spanish with a native facilitator through food? We provided a truly different way of learning Spanish meanwhile you are having a culinary experience.

The way it works is simple. At every session, your host will cover a new language topic based on conversation, and participants prepare and eat tapas.



  • Adventurous
  • Tasty

What you need

Equipment: All materials provided upon arrival.

Ability:

Next class

Monday 24 September at 19:00

For more dates, click on Book Now.



Find your way there


Lynwood Drive, Worcester Park, UK


Ratings & Reviews

5 (2)

Cooking Your Spanish

Class was lots of fun, very informative and David explained things very well.

Adelaide

Cooking Your Spanish

Great experience. David is very welcoming and engaging. The class is fun, informative and tasty!

Sophie

The Host


David, founder of Pencil & Fork, is a chemist certified from Harvard University in Science & Cooking. He looks to provide a different approach to learning using food as a vehicle to teach.

Ask them a question

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